2020 Amanda- Rosado de Lágrima

Producer Alfredo Maestro
Country & Region Castilla y Leon, Spain
Appellation Vino de la Tierra
Grape Garnacha Tintorera
Vineyards, Vine Age, Altitude & Soil
Principally “El Cuchillejol” (Olmos de Peñafiel), 68-years, 850 metres, limestone clay.
Supplementary grapes are taken from old vineyards across the provinces of Burgos, Valladolid and Segovia.
Farming Biodynamic
Vinification Grapes are hand harvested, destemmed and crushed- no maceration. Fermented in stainless steel tanks and French oak barrels with wild yeast. No corrections or additions; the must was made inert in order to prevent oxidation. No malolactic fermentation. The wine is left outside for several months to allow the cold of the winter to clarify and stabilise it.
Alcohol 13.5%
Sulphur None added
Quantity Produced 5,000 bottles